Nutrition Facts for Turkey, whole, meat only, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 98 |
| % Daily Value * |
| Total Fat 1.6g | 2% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.01g |
| Cholesterol 57mg | 19% |
| Sodium 100.3mg | 4% |
| Total Carbohydrate 0.12g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.06g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 19.2g | 38% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.17mcg | 1% |
| Iron 0.73mg | 4% |
| Calcium 9.4mg | 1% |
| Potassium 199.8mg | 4% |
| Phosphorus 161.5mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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