| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 405 | ||
| % Daily Value * | |||
| Total Fat 9.8g | 13% | ||
| Saturated Fat 2.9g | 14% | ||
| Trans Fat 0.12g | |||
| Cholesterol 257.5mg | 86% | ||
| Sodium 257.5mg | 11% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 74.1g | 148% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.77mcg | 4% | ||
| Iron 2.6mg | 15% | ||
| Calcium 33.2mg | 3% | ||
| Potassium 609.5mg | 13% | ||
| Phosphorus 566.1mg | 45% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||