Nutrition Facts for Turkey, whole, skin (light and dark), raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 407 |
| % Daily Value * |
| Total Fat 38.9g | 50% |
| Saturated Fat 10.4g | 52% |
| Trans Fat 0.56g |
| Cholesterol 122mg | 41% |
| Sodium 62mg | 3% |
| Total Carbohydrate 0.16g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.1g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 13g | 26% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.1mcg | 6% |
| Iron 0.85mg | 5% |
| Calcium 13mg | 1% |
| Potassium 124mg | 3% |
| Phosphorus 120mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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