Nutrition Facts for Turkey, all classes, gizzard, cooked, simmered
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 155 |
% Daily Value * |
Total Fat 4.6g | 6% |
Saturated Fat 1.1g | 5% |
Trans Fat 0.03g |
Cholesterol 452mg | 151% |
Sodium 127mg | 5% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 26.5g | 53% |
Vitamin C 6.3mg | 7% |
Vitamin D 0mcg | 0% |
Iron 3.7mg | 20% |
Calcium 17mg | 1% |
Potassium 193mg | 4% |
Phosphorus 187mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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