Nutrition Facts for Turkey, all classes, gizzard, cooked, simmered
Nutrition Facts |
Serving Size |
Whole Recipe
(45g) |
|
Calories | 70 |
% Daily Value * |
Total Fat 2.1g | 3% |
Saturated Fat 0.48g | 2% |
Trans Fat 0.01g |
Cholesterol 203.4mg | 68% |
Sodium 57.2mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 11.9g | 24% |
Vitamin C 2.8mg | 3% |
Vitamin D 0mcg | 0% |
Iron 1.7mg | 9% |
Calcium 7.7mg | 1% |
Potassium 86.9mg | 2% |
Phosphorus 84.2mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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