Nutrition Facts for Turkey, all classes, heart, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 140 |
| % Daily Value * |
| Total Fat 7.4g | 10% |
| Saturated Fat 1.9g | 10% |
| Trans Fat 0.08g |
| Cholesterol 225mg | 75% |
| Sodium 129mg | 5% |
| Total Carbohydrate 0.4g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 16.7g | 33% |
| Vitamin C 3mg | 3% |
| Vitamin D 0.4mcg | 2% |
| Iron 3.7mg | 21% |
| Calcium 18mg | 1% |
| Potassium 179mg | 4% |
| Phosphorus 183mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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