Nutrition Facts for Turkey, all classes, heart, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(24g) |
|
Calories | 34 |
% Daily Value * |
Total Fat 1.8g | 2% |
Saturated Fat 0.46g | 2% |
Trans Fat 0.02g |
Cholesterol 54mg | 18% |
Sodium 31mg | 1% |
Total Carbohydrate 0.1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 4g | 8% |
Vitamin C 0.72mg | 1% |
Vitamin D 0.1mcg | 0% |
Iron 0.89mg | 5% |
Calcium 4.3mg | 0% |
Potassium 43mg | 1% |
Phosphorus 43.9mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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