Nutrition Facts for Turkey, all classes, heart, cooked, simmered
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(20g) |
|
| Calories | 35 |
| % Daily Value * |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.01g |
| Cholesterol 71.8mg | 24% |
| Sodium 28mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 5g | 10% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.4mg | 8% |
| Calcium 4.2mg | 0% |
| Potassium 40.6mg | 1% |
| Phosphorus 48.2mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.