Nutrition Facts for Turkey, all classes, liver, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 128 |
| % Daily Value * |
| Total Fat 5.5g | 7% |
| Saturated Fat 1.7g | 8% |
| Trans Fat 0.04g |
| Cholesterol 415mg | 138% |
| Sodium 131mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 18.3g | 37% |
| Vitamin C 24.5mg | 27% |
| Vitamin D 1.3mcg | 7% |
| Iron 8.9mg | 50% |
| Calcium 20mg | 2% |
| Potassium 214mg | 5% |
| Phosphorus 279mg | 22% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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