Nutrition Facts for Turkey, all classes, liver, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(78g) |
|
| Calories | 100 |
| % Daily Value * |
| Total Fat 4.3g | 6% |
| Saturated Fat 1.3g | 6% |
| Trans Fat 0.03g |
| Cholesterol 323.7mg | 108% |
| Sodium 102.2mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 14.2g | 28% |
| Vitamin C 19.1mg | 21% |
| Vitamin D 1mcg | 5% |
| Iron 7mg | 39% |
| Calcium 15.6mg | 1% |
| Potassium 166.9mg | 4% |
| Phosphorus 217.6mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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