Nutrition Facts for Turkey, all classes, liver, cooked, simmered
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 189 |
| % Daily Value * |
| Total Fat 8.2g | 10% |
| Saturated Fat 2.3g | 12% |
| Trans Fat 0.06g |
| Cholesterol 648mg | 216% |
| Sodium 98mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 27g | 54% |
| Vitamin C 22.6mg | 25% |
| Vitamin D --mcg | --% |
| Iron 1.8mg | 10% |
| Calcium 19mg | 1% |
| Potassium 153mg | 3% |
| Phosphorus 312mg | 25% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.