Nutrition Facts for Turkey, all classes, liver, cooked, simmered
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(53g) |
|
| Calories | 100 |
| % Daily Value * |
| Total Fat 4.3g | 6% |
| Saturated Fat 1.2g | 6% |
| Trans Fat 0.03g |
| Cholesterol 343.4mg | 114% |
| Sodium 51.9mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 14.3g | 29% |
| Vitamin C 12mg | 13% |
| Vitamin D --mcg | --% |
| Iron 0.95mg | 5% |
| Calcium 10.1mg | 1% |
| Potassium 81.1mg | 2% |
| Phosphorus 165.4mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.