Nutrition Facts for Turkey, all classes, liver, cooked, simmered
Nutrition Facts |
Serving Size |
Whole Recipe
(53g) |
|
Calories | 100 |
% Daily Value * |
Total Fat 4.3g | 6% |
Saturated Fat 1.2g | 6% |
Trans Fat 0.03g |
Cholesterol 343.4mg | 114% |
Sodium 51.9mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 14.3g | 29% |
Vitamin C 12mg | 13% |
Vitamin D --mcg | --% |
Iron 0.95mg | 5% |
Calcium 10.1mg | 1% |
Potassium 81.1mg | 2% |
Phosphorus 165.4mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.