Nutrition Facts for Turkey, dark meat, meat and skin, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 47 |
| % Daily Value * |
| Total Fat 2.5g | 3% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.03g |
| Cholesterol 24.7mg | 8% |
| Sodium 32.1mg | 1% |
| Total Carbohydrate 0.04g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.03g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 5.6g | 11% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.14mcg | 1% |
| Iron 0.28mg | 2% |
| Calcium 3.1mg | 0% |
| Potassium 59.1mg | 1% |
| Phosphorus 47.1mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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