Nutrition Facts for Turkey, whole, dark meat, meat and skin, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 206 |
| % Daily Value * |
| Total Fat 10g | 13% |
| Saturated Fat 2.9g | 15% |
| Trans Fat 0.14g |
| Cholesterol 134mg | 45% |
| Sodium 105mg | 4% |
| Total Carbohydrate 0.07g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 27.3g | 55% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.4mcg | 2% |
| Iron 1.5mg | 8% |
| Calcium 17mg | 1% |
| Potassium 228mg | 5% |
| Phosphorus 215mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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