Nutrition Facts for Turkey, whole, dark meat, meat and skin, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 175 |
| % Daily Value * |
| Total Fat 8.5g | 11% |
| Saturated Fat 2.5g | 12% |
| Trans Fat 0.12g |
| Cholesterol 113.9mg | 38% |
| Sodium 89.3mg | 4% |
| Total Carbohydrate 0.06g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 23.2g | 46% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.34mcg | 2% |
| Iron 1.2mg | 7% |
| Calcium 14.5mg | 1% |
| Potassium 193.8mg | 4% |
| Phosphorus 182.8mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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