Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (340g) | |||
Calories | 507 | ||
% Daily Value * | |||
Total Fat 8.1g | 10% | ||
Saturated Fat 2.2g | 11% | ||
Trans Fat 0.08g | |||
Cholesterol 256.7mg | 86% | ||
Sodium 272mg | 11% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 105.1g | 210% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.85mcg | 4% | ||
Iron 2.9mg | 16% | ||
Calcium 25.5mg | 2% | ||
Potassium 1030.2mg | 22% | ||
Phosphorus 884mg | 71% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |