| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (290g) | |||
| Calories | 390 | ||
| % Daily Value * | |||
| Total Fat 15.1g | 19% | ||
| Saturated Fat 3.1g | 15% | ||
| Trans Fat 0.03g | |||
| Cholesterol 254.5mg | 85% | ||
| Sodium 155.5mg | 6% | ||
| Total Carbohydrate 14.4g | 5% | ||
| Dietary Fiber 8.1g | 29% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 50.4g | 101% | ||
| Vitamin C 9.5mg | 11% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 4.7mg | 26% | ||
| Calcium 130.3mg | 10% | ||
| Potassium 950.5mg | 20% | ||
| Phosphorus 543.5mg | 43% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||