Nutrition Facts for Turkey, all classes, breast, meat and skin, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 189 |
% Daily Value * |
Total Fat 7.4g | 10% |
Saturated Fat 2.1g | 11% |
Trans Fat --g |
Cholesterol 74mg | 25% |
Sodium 63mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 28.7g | 57% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.4mg | 8% |
Calcium 21mg | 2% |
Potassium 288mg | 6% |
Phosphorus 210mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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