Nutrition Facts for Turkey, all classes, breast, meat and skin, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(112g) |
|
| Calories | 212 |
| % Daily Value * |
| Total Fat 8.3g | 11% |
| Saturated Fat 2.4g | 12% |
| Trans Fat --g |
| Cholesterol 82.9mg | 28% |
| Sodium 70.6mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 32.2g | 64% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.6mg | 9% |
| Calcium 23.5mg | 2% |
| Potassium 322.6mg | 7% |
| Phosphorus 235.2mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.