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Nutrition Facts for Turkey All Classes Breast Meat And Skin Cooked Roasted
Nutrition Facts
Serving Size
Whole Recipe (112g)
% Daily Value *
Total Fat 8.3g11%
Saturated Fat 2.4g12%
Trans Fat --g
Cholesterol 82.9mg28%
Sodium 70.6mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 32.2g64%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.6mg9%
Calcium 23.5mg2%
Potassium 322.6mg7%
Phosphorus 235.2mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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