Nutrition Facts for Turkey, all classes, leg, meat and skin, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(105g) |
|
Calories | 151 |
% Daily Value * |
Total Fat 7.1g | 9% |
Saturated Fat 2.2g | 11% |
Trans Fat --g |
Cholesterol 74.6mg | 25% |
Sodium 77.7mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 20.5g | 41% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.8mg | 10% |
Calcium 17.9mg | 1% |
Potassium 286.7mg | 6% |
Phosphorus 185.9mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.