Nutrition Facts for Turkey, all classes, leg, meat and skin, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 208 |
% Daily Value * |
Total Fat 9.8g | 13% |
Saturated Fat 3.1g | 15% |
Trans Fat --g |
Cholesterol 85mg | 28% |
Sodium 77mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 27.9g | 56% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 2.3mg | 13% |
Calcium 32mg | 2% |
Potassium 280mg | 6% |
Phosphorus 199mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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