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Nutrition Facts for Turkey, all classes, leg, meat and skin, cooked, roasted
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories148
% Daily Value *
Total Fat 7g9%
Saturated Fat 2.2g11%
Trans Fat --g
Cholesterol 60.4mg20%
Sodium 54.7mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 19.8g40%
Vitamin C 0mg0%
Vitamin D 0.07mcg0%
Iron 1.6mg9%
Calcium 22.7mg2%
Potassium 198.8mg4%
Phosphorus 141.3mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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