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Nutrition Facts
Serving Size
Whole Recipe (255g)
% Daily Value *
Total Fat 8.7g11%
Saturated Fat 2.5g13%
Trans Fat 0.1g
Cholesterol 244.8mg82%
Sodium 256.7mg11%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 74.8g150%
Vitamin C 0mg0%
Vitamin D 0.8mcg4%
Iron 2.4mg13%
Calcium 29.8mg2%
Potassium 616.3mg13%
Phosphorus 571.2mg46%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.


  1. Roasted Turkey Breast
    6 oz (170 grams)
  2. Roasted Turkey Thigh
    3 oz (85 grams)
  1. Roasted Turkey Breast
    Serving Size: 6 oz (170 grams)
    Calories 250 12% DV
    Protein 51.2g 102% DV
    Fat 3.5g 5% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Roasted Turkey Thigh
    Serving Size: 3 oz (85 grams)
    Calories 140 7% DV
    Protein 23.6g 47% DV
    Fat 5.1g 7% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
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