| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (295g) | |||
| Calories | 709 | ||
| % Daily Value * | |||
| Total Fat 6.5g | 8% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat 0.04g | |||
| Cholesterol 226.3mg | 75% | ||
| Sodium 638.4mg | 27% | ||
| Total Carbohydrate 32g | 12% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 127.2g | 254% | ||
| Vitamin C 30.3mg | 34% | ||
| Vitamin D 0.51mcg | 3% | ||
| Iron 2.6mg | 15% | ||
| Calcium 715.4mg | 55% | ||
| Potassium 1393.2mg | 30% | ||
| Phosphorus 1141.4mg | 91% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||