Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (340g) | |||
Calories | 535 | ||
% Daily Value * | |||
Total Fat 16.5g | 21% | ||
Saturated Fat 5g | 25% | ||
Trans Fat 0.26g | |||
Cholesterol 257.6mg | 86% | ||
Sodium 261.8mg | 11% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 90.4g | 181% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.51mcg | 3% | ||
Iron 4.3mg | 24% | ||
Calcium 33.2mg | 3% | ||
Potassium 1130.5mg | 24% | ||
Phosphorus 735.3mg | 59% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |