| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (340g) | |||
| Calories | 535 | ||
| % Daily Value * | |||
| Total Fat 16.5g | 21% | ||
| Saturated Fat 5g | 25% | ||
| Trans Fat 0.26g | |||
| Cholesterol 257.6mg | 86% | ||
| Sodium 261.8mg | 11% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 90.4g | 181% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.51mcg | 3% | ||
| Iron 4.3mg | 24% | ||
| Calcium 33.2mg | 3% | ||
| Potassium 1130.5mg | 24% | ||
| Phosphorus 735.3mg | 59% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||