| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (169g) | |||
| Calories | 255 | ||
| % Daily Value * | |||
| Total Fat 10.8g | 14% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat 0.02g | |||
| Cholesterol 127.6mg | 43% | ||
| Sodium 504.2mg | 21% | ||
| Total Carbohydrate 1g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1g | 2% | ||
| Includes 1g Added Sugars | 2% | ||
| Protein 38.6g | 77% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.26mcg | 1% | ||
| Iron 1.2mg | 7% | ||
| Calcium 7.7mg | 1% | ||
| Potassium 401.5mg | 9% | ||
| Phosphorus 195.5mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||