Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 147 | ||
% Daily Value * | |||
Total Fat 2.1g | 3% | ||
Saturated Fat 0.59g | 3% | ||
Trans Fat 0.02g | |||
Cholesterol 80mg | 27% | ||
Sodium 99mg | 4% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 30.1g | 60% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.3mcg | 2% | ||
Iron 0.71mg | 4% | ||
Calcium 9mg | 1% | ||
Potassium 249mg | 5% | ||
Phosphorus 230mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |