Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 98 | ||
% Daily Value * | |||
Total Fat 1.3g | 2% | ||
Saturated Fat 0.25g | 1% | ||
Trans Fat 0.01g | |||
Cholesterol 48.4mg | 16% | ||
Sodium 96.1mg | 4% | ||
Total Carbohydrate 0.12g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.04g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 20.1g | 40% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.09mcg | 0% | ||
Iron 0.62mg | 3% | ||
Calcium 9.4mg | 1% | ||
Potassium 205.7mg | 4% | ||
Phosphorus 170.9mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |