Nutrition Facts for Turkey, young hen, skin only, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 482 |
% Daily Value * |
Total Fat 44.5g | 57% |
Saturated Fat 11.6g | 58% |
Trans Fat --g |
Cholesterol 106mg | 35% |
Sodium 44mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 19g | 38% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.8mg | 10% |
Calcium 32mg | 2% |
Potassium 155mg | 3% |
Phosphorus 133mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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