Nutrition Facts for Turkey and gravy, frozen
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 57 |
| % Daily Value * |
| Total Fat 2.2g | 3% |
| Saturated Fat 0.72g | 4% |
| Trans Fat --g |
| Cholesterol 15.3mg | 5% |
| Sodium 470.9mg | 20% |
| Total Carbohydrate 3.9g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 5g | 10% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.79mg | 4% |
| Calcium 11.9mg | 1% |
| Potassium 51.9mg | 1% |
| Phosphorus 68.9mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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