Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 107 | ||
% Daily Value * | |||
Total Fat 2.9g | 4% | ||
Saturated Fat 0.83g | 4% | ||
Trans Fat --g | |||
Cholesterol 35.7mg | 12% | ||
Sodium 337.5mg | 14% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 18.8g | 38% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.56mg | 3% | ||
Calcium 7.7mg | 1% | ||
Potassium 210.8mg | 4% | ||
Phosphorus 181.9mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |