Nutrition Facts for Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 102 |
| % Daily Value * |
| Total Fat 1.9g | 2% |
| Saturated Fat 0.62g | 3% |
| Trans Fat --g |
| Cholesterol 45.1mg | 15% |
| Sodium 576.3mg | 24% |
| Total Carbohydrate 5.4g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 15g | 30% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.8mg | 10% |
| Calcium 0.85mg | 0% |
| Potassium 306mg | 7% |
| Phosphorus 134.3mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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