Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 148 | ||
% Daily Value * | |||
Total Fat 7.7g | 10% | ||
Saturated Fat 2g | 10% | ||
Trans Fat 0.1g | |||
Cholesterol 69mg | 23% | ||
Sodium 58mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 19.7g | 39% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.4mcg | 2% | ||
Iron 1.1mg | 6% | ||
Calcium 19mg | 1% | ||
Potassium 237mg | 5% | ||
Phosphorus 200mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |