| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (454g) | |||
| Calories | 671 | ||
| % Daily Value * | |||
| Total Fat 34.7g | 45% | ||
| Saturated Fat 9.2g | 46% | ||
| Trans Fat 0.47g | |||
| Cholesterol 313mg | 104% | ||
| Sodium 263.1mg | 11% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 89.2g | 178% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 4.9mg | 27% | ||
| Calcium 86.2mg | 7% | ||
| Potassium 1075mg | 23% | ||
| Phosphorus 907.2mg | 73% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||