| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (260g) | |||
| Calories | 486 | ||
| % Daily Value * | |||
| Total Fat 27.5g | 35% | ||
| Saturated Fat 4.1g | 20% | ||
| Trans Fat 0.11g | |||
| Cholesterol 76.3mg | 25% | ||
| Sodium 66mg | 3% | ||
| Total Carbohydrate 38.2g | 14% | ||
| Dietary Fiber 5.8g | 21% | ||
| Total Sugars 19.1g | 38% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.4g | 57% | ||
| Vitamin C 13.4mg | 15% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 2.5mg | 14% | ||
| Calcium 58.3mg | 4% | ||
| Potassium 903.3mg | 19% | ||
| Phosphorus 339.5mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||