Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 203 | ||
% Daily Value * | |||
Total Fat 10.4g | 13% | ||
Saturated Fat 2.7g | 13% | ||
Trans Fat 0.13g | |||
Cholesterol 93mg | 31% | ||
Sodium 78mg | 3% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 27.4g | 55% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.2mcg | 1% | ||
Iron 1.5mg | 8% | ||
Calcium 28mg | 2% | ||
Potassium 294mg | 6% | ||
Phosphorus 254mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |