| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (125g) | |||
| Calories | 254 | ||
| % Daily Value * | |||
| Total Fat 13g | 17% | ||
| Saturated Fat 3.3g | 17% | ||
| Trans Fat 0.17g | |||
| Cholesterol 116.3mg | 39% | ||
| Sodium 97.5mg | 4% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34.2g | 68% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 1.9mg | 11% | ||
| Calcium 35mg | 3% | ||
| Potassium 367.5mg | 8% | ||
| Phosphorus 317.5mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||