Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 357 | ||
% Daily Value * | |||
Total Fat 6.4g | 8% | ||
Saturated Fat 1.5g | 7% | ||
Trans Fat --g | |||
Cholesterol 364.7mg | 122% | ||
Sodium 267.8mg | 11% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 70.4g | 141% | ||
Vitamin C 8.2mg | 9% | ||
Vitamin D --mcg | --% | ||
Iron 11.4mg | 64% | ||
Calcium 23mg | 2% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |