Nutrition Facts for Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 119 |
| % Daily Value * |
| Total Fat 2.1g | 3% |
| Saturated Fat 0.49g | 2% |
| Trans Fat --g |
| Cholesterol 121.6mg | 41% |
| Sodium 89.3mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 23.5g | 47% |
| Vitamin C 2.7mg | 3% |
| Vitamin D --mcg | --% |
| Iron 3.8mg | 21% |
| Calcium 7.7mg | 1% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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