Nutrition Facts for Chicken, broiler, rotisserie, BBQ, wing, meat only
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(51g) |
|
| Calories | 95 |
| % Daily Value * |
| Total Fat 4g | 5% |
| Saturated Fat 1.1g | 5% |
| Trans Fat --g |
| Cholesterol 68.3mg | 23% |
| Sodium 369.8mg | 15% |
| Total Carbohydrate 0.28g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.27g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 14.5g | 29% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.49mg | 3% |
| Calcium 16.3mg | 1% |
| Potassium 164.2mg | 3% |
| Phosphorus 134.6mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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