Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (159g) | |||
Calories | 280 | ||
% Daily Value * | |||
Total Fat 10.8g | 14% | ||
Saturated Fat 2.5g | 13% | ||
Trans Fat 0.12g | |||
Cholesterol 254.4mg | 85% | ||
Sodium 663mg | 28% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 45.7g | 91% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 1.7mg | 10% | ||
Calcium 33.4mg | 3% | ||
Potassium 478.6mg | 10% | ||
Phosphorus 408.6mg | 33% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |