Nutrition Facts for Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 406 |
| % Daily Value * |
| Total Fat 37.2g | 48% |
| Saturated Fat 10g | 50% |
| Trans Fat 0.46g |
| Cholesterol 141mg | 47% |
| Sodium 381mg | 16% |
| Total Carbohydrate 0.11g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.11g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 17.7g | 35% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.98mg | 5% |
| Calcium 25mg | 2% |
| Potassium 245mg | 5% |
| Phosphorus 248mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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