Nutrition Facts for Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 215 |
| % Daily Value * |
| Total Fat 12g | 15% |
| Saturated Fat 3g | 15% |
| Trans Fat 0.14g |
| Cholesterol 156mg | 52% |
| Sodium 411mg | 17% |
| Total Carbohydrate 0.02g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.02g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 26.9g | 54% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.1mg | 6% |
| Calcium 21mg | 2% |
| Potassium 291mg | 6% |
| Phosphorus 255mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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