Nutrition Facts for Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(53g) |
|
| Calories | 114 |
| % Daily Value * |
| Total Fat 6.3g | 8% |
| Saturated Fat 1.6g | 8% |
| Trans Fat 0.07g |
| Cholesterol 82.7mg | 28% |
| Sodium 217.8mg | 9% |
| Total Carbohydrate 0.01g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.01g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 14.2g | 28% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.57mg | 3% |
| Calcium 11.1mg | 1% |
| Potassium 154.2mg | 3% |
| Phosphorus 135.2mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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