Nutrition Facts for Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 233 |
| % Daily Value * |
| Total Fat 15.7g | 20% |
| Saturated Fat 4.1g | 21% |
| Trans Fat 0.19g |
| Cholesterol 132mg | 44% |
| Sodium 345mg | 14% |
| Total Carbohydrate 0.02g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.02g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 22.9g | 46% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.97mg | 5% |
| Calcium 15mg | 1% |
| Potassium 260mg | 6% |
| Phosphorus 222mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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