Nutrition Facts for Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(89g) |
|
| Calories | 207 |
| % Daily Value * |
| Total Fat 14g | 18% |
| Saturated Fat 3.7g | 18% |
| Trans Fat 0.17g |
| Cholesterol 117.5mg | 39% |
| Sodium 307.1mg | 13% |
| Total Carbohydrate 0.02g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.02g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 20.4g | 41% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.86mg | 5% |
| Calcium 13.4mg | 1% |
| Potassium 231.4mg | 5% |
| Phosphorus 197.6mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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