Nutrition Facts for Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 266 |
% Daily Value * |
Total Fat 18.8g | 24% |
Saturated Fat 4.8g | 24% |
Trans Fat 0.22g |
Cholesterol 140mg | 47% |
Sodium 610mg | 25% |
Total Carbohydrate 0.04g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.04g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 24.3g | 49% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.97mg | 5% |
Calcium 29mg | 2% |
Potassium 296mg | 6% |
Phosphorus 258mg | 21% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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