Nutrition Facts for Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(53g) |
|
| Calories | 141 |
| % Daily Value * |
| Total Fat 9.9g | 13% |
| Saturated Fat 2.6g | 13% |
| Trans Fat 0.12g |
| Cholesterol 74.2mg | 25% |
| Sodium 323.3mg | 13% |
| Total Carbohydrate 0.02g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.02g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 12.9g | 26% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.51mg | 3% |
| Calcium 15.4mg | 1% |
| Potassium 156.9mg | 3% |
| Phosphorus 136.7mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.