Nutrition Facts for Chicken, broiler, rotisserie, BBQ, skin
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 378 |
| % Daily Value * |
| Total Fat 35.2g | 45% |
| Saturated Fat 9.3g | 47% |
| Trans Fat 0.44g |
| Cholesterol 120mg | 40% |
| Sodium 335mg | 14% |
| Total Carbohydrate 0.7g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.7g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 15.2g | 30% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.86mg | 5% |
| Calcium 34mg | 3% |
| Potassium 223mg | 5% |
| Phosphorus 230mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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